Chapters: 72
Play Count: 689
A renowned chef from modern-day Capital City awakens in 1993 as a disgraced heir burdened by debt. Starting with a humble bun stand, he rebuilds his life through exceptional cooking, opens successful restaurants, defeats scheming rivals, restores his family’s reputation, and becomes a legendary culinary master.
Emily Shaw apprentice to a legendary chef saves David Cole's failing restaurant with authentic cooking. David betrays her for Madeline West and uses cheap expired ingredients so the restaurant fails. Emily finds her real father opens a new eatery and reclaims her culinary path.
A graduate is tricked into taking over a failing diner buried in debt. With a divine cooking system and sharp business sense, he turns the restaurant around one meal at a time. By feeding struggling workers and families, he wins the community, clears his debts, and discovers what food is truly worth.
Abandoned by her husband, she runs a small eatery that connects the modern world with ancient times. Using modern ingredients and skills, she creates unique delicacies that conquer the hearts of commoners and royalty, becoming a favorite of the royal family.
A modern chef travels back to ancient times and uses her culinary skills to save her struggling family. Her extraordinary dishes win the hearts of commoners and royalty alike, turning her into a sensation. But her rising fame attracts powerful enemies determined to destroy everything she has built.
Due to a betrayal, the Miracle Chef, Jason, fell off the cliff and lost his power and the four miracle kitchen tools. Luckily, he was saved by Mr. Moore and learned cooking skills from scratch, getting ready to take back what he used to have. By chance, he saved the richest man in Somston and started searching for his tools.
Wrongfully dismissed from a prestigious restaurant, master chef Michael Carter starts over with a new team. As his former employer falls apart under a fraudulent replacement, Michael proves his true talent, reclaims his reputation, and rediscovers both success and love.
Edward Fisher opens a tavern in ancient times using modern ready-made food from a time-traveling kitchen. His dishes become wildly popular among nobles and warriors, but he struggles to keep his secret hidden as his success continues to grow.
A renowned chef from modern-day Capital City awakens in 1993 as a disgraced heir burdened by debt. Starting with a humble bun stand, he rebuilds his life through exceptional cooking, opens successful restaurants, defeats scheming rivals, restores his family’s reputation, and becomes a legendary culinary master.
A modern five-star chef travels back in time, only to find her family assets stolen and her mother blind. With a food system, she uses her top culinary skills to shock the locals and attract high-ranking officials. With her wok, she earns money and opens a restaurant to build her own wealth.